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The Boiler brings the first complete “Steam Kettle Cooking” concept to Southern California. Serving variety of “Southern Favorites”, with Cajun dishes such as Gumbo, Jambalaya & Creole dishes like Pan Roast, Bouillabaisse, as well as, other great dishes like Cioppino, and Shrimp Diablo! We cook our signature entrees, with unique jacketed steam kettles individually, right in front of the guests, at a bar style counter seating.
Steam Kettle Cooking uses high pressure steam to heat our kettles, an indirect heating method, which prevents our food from over cooking, thus allowing us to make dishes in perfection with consistency. Our food come alive with flavor as we tailor the taste of each entrée to your liking.
Other than Steam Kettle Cooking food, we have awesome New England-Style clam chowder, House Oyster and Cajun Calamari. These are some of the many favorites that you don’t want to miss when you come visit us. So for great food in a fun atmosphere; come by and let us make you a regular at the “The Boiler”.
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4665 Chino Hills Parkway, Suite I
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(909) 597-9098 |
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Payment types accepted:
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